Cornus

London, United Kingdom

££££ Modern British,Seafood

MICHELIN Guide's Point Of View

There’s a wonderful fusion of setting and cooking at Cornus. A sister to long-standing Chelsea restaurant Medlar, it’s a refined, simply decorated restaurant with linen-laid tables and understated quality. The same goes for the dishes, which are based around superb seafood, much of it from the south-west coast. Produce like sweet Devon crab and beautiful Newlyn cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill. The chefs know they’re using brilliant ingredients, so never overcomplicate matters.

Facilities & Services

  • Air conditioning
  • Interesting wine list
  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+44 20 3468 8751

Website

https://www.cornusrestaurant.co.uk/