Rittergasse 2, Triefenstein, Germany

€€ ・ Country cooking

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This converted 500-year-old farmhouse certainly has character. The many regulars come for the cosy atmosphere in the charming dining area (the old Swiss church window draws the eye), the cordial service and, of course, the fresh regional cuisine courtesy of chef-patron Thomas Hausin – his flavoursome dishes are clearly the work of a chef with experience at top-flight establishments! NB: different opening hours in summer.

Facilities & Services

• Credit cards not accepted
• Terrace

Reservation number

tel:+49 9395 1506

Website

https://www.weinhaus-ritter.de/

Opening hours