La Voi
Chon Buri, Thailand
฿ ・ Small eats
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The owner uses premium beef to prepare the broth and toppings. The clear and amber soup, which is cooked with beef for hours, is their secret sauce. For newcomers, it is highly recommended to start with the mixed beef soup, which comes with a variety of beef toppings, including meatballs, different cuts of beef, and beef organs, allowing diners to enjoy all the textures and flavours of beef.
Credit cards accepted
