Singapore, Singapore
$ ・ Street Food
The fish porridge and fish head bee hoon are the main events here. The porridge is loaded with deboned fresh mackerel that imparts deep umami and sweetness. Chinese celery and coriander instantly brighten the flavour profile.
Monday | 10:30-19:00 |
Tuesday | 10:30-20:00 |
Wednesday | 10:30-20:00 |
Thursday | 10:30-20:00 |
Friday | 10:30-20:00 |
Saturday | 10:30-15:00 |
Sunday | closed |