Singapore, Singapore

$ ・ Street Food

MICHELIN Guide's Point Of View

For over 30 years, locals have been coming here for the fried hor fun (flat rice noodles) – laden with wok hei, nicely charred and in a sauce that clings to the noodles. Choose from beef, fish or assorted toppings, and don't miss the cracklings.

Facilities & Services

• Cash only

Opening hours