Singapore, Singapore

$ ・ Malaysian

MICHELIN Guide's Point Of View

The Malaysian owner opened this simple shop in 2024, specialising in authentic nasi lemak, often considered the national dish of his home country. The chef, who is also Malaysian, cooks rice in coconut milk with pandan leaves, and garnishes it with fried anchovies, peanuts, fried egg, sliced cucumber and spicy sambal. For a substantial meal, add sides such as ayam berempah (fried chicken leg), rendang chicken or ayam kunyit (turmeric chicken).

Facilities & Services

• Air conditioning
• Car park
• Credit cards not accepted

Reservation number

tel:+65 9142 6586

Website

https://kitchenmannasilemak.oddle.me/en_SG

Opening hours