Bar Kar
Kuala Lumpur, Malaysia
$$$ ・ Barbecue
MICHELIN Guide's Point Of View
Two chefs, who previously worked in Penang, opened this restaurant in 2023 specialising in house-aged meats and seafood cooked over a wood-fired grill. Diners are greeted by an arched entrance and a striking corridor lined with logs for the fire. The 18-seat arc-shaped counter with a view of the open kitchen is the best place to sit. Signatures include oysters cooked on the spot in flaming chicken fat in a flambadou, boasting rich, smoky aromas.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
Credit cards accepted
