Kuala Lumpur, Malaysia

$$$ ・ Barbecue

MICHELIN Guide's Point Of View

Two chefs, who previously worked in Penang, opened this restaurant in 2023 specialising in house-aged meats and seafood cooked over a wood-fired grill. Diners are greeted by an arched entrance and a striking corridor lined with logs for the fire. The 18-seat arc-shaped counter with a view of the open kitchen is the best place to sit. Signatures include oysters cooked on the spot in flaming chicken fat in a flambadou, boasting rich, smoky aromas.

Facilities & Services

• Air conditioning
• Car park
• Counter dining

Reservation number

tel:+60 11-2277 3131

Website

http://www.barkarkl.com

Opening hours