Houston, USA

$$$$ ・ Spanish,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a highlight, as in brilliantly tender slivers of sea cucumber set on lobster rice, or thinly sliced octopus paired with potato purée and a striking smoked paprika. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat and a rich red wine sauce. The beverage selection is intriguing, featuring an all-Spanish wine list and a section dedicated to gin and tonics. Owner Ignacio Torras's private art collection (including Pablo Picasso's owl jugs) is yet another charming touch. 

Facilities & Services

• Air conditioning
• Interesting wine list
• Valet parking

Reservation number

tel:+1 832-834-3411

Website

https://bcnhouston.com/

Opening hours