Austin, USA

$$$ ・ Mexican,Regional Cuisine

MICHELIN Guide's Point Of View

Chef Fermín Núñez and his team turn out a tempting take on Mexican cuisine in a rustic-contemporary space with an open kitchen and a buzzy vibe. The menu details an array of masa-based items and hearty large plates. Standouts include tuna tiradito, presented with diced pieces of bigeye tuna and ripe avocado in a zesty, burnt habanero-apple broth; bits of candied red chile and a hefty shard of yellow corn tostada complete the enticing dish. The suadero tacos featuring confit wagyu brisket are a house specialty; but several vegetable-forward preparations like the tlayuda with white bean aligot and wood-grilled wild mushrooms are highly satisfying as well.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+1 512-522-3031

Website

https://www.suerteatx.com/

Opening hours