Austin, USA

$$$ ・ Steakhouse,American

MICHELIN Guide's Point Of View

Tucked inside the South Congress Hotel, this festive spot from Chef Michael Fojtasek of Olamaie is always hopping. The menu almost reads like a traditional steakhouse, but this place is anything but, with cooking that is inventive and heartfelt at once. Everything is shareable and seafood-focused starters are a good place to start. Tackle the pile of blue crab claws in a garlic-butter sauce so good you'll be sopping it up with bread. Meats stray from standard with selections like whiskey-brined pork chop and chicken fried steak with black pepper-dotted white gray. The sides are creative and seasonal with just a hint of nostalgia (we see you, blooming onion), but don’t overlook the sensational seasonal vegetables. 

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+1 512-524-2235

Website

https://www.maieday.com/

Opening hours