Marietta, USA

$$$$ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cruller with sliced almonds in an amaretto crème anglaise is a bold and distinctive dessert, and the wine list is especially impressive.  

Facilities & Services

• Credit cards not accepted

Reservation number

tel:+1 678-540-2777

Website

https://www.springmarietta.com/

Opening hours