Lum Lai Duck Meat Koay Teow Th'ng
George Town, Malaysia
$ ・ Street Food
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake. The broth bursts with umami, the duck is silky, and fried garlic and shallot bits add aroma. Expect to queue at peak hours.
Facilities & Services
- Cash only
