George Town, Malaysia

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake. The broth bursts with umami, the duck is silky, and fried garlic and shallot bits add aroma. Expect to queue at peak hours. 

Facilities & Services

• Credit cards not accepted

Reservation number

tel:+60 12-433 6680

Opening hours