Schindelsee 1, Rauhenebrach, Germany
€€ ・ Country cooking,Farm to table
Bib Gourmand: good quality, good value cooking
It is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!
Monday | closed |
Tuesday | closed |
Wednesday | 17:30-23:00 |
Thursday | closed |
Friday | 17:30-23:00 |
Saturday | 17:30-23:00 |
Sunday | 11:00-14:00 17:30-22:00 |