Kurubushi
Osaka, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
The chef of an izakaya opened this kappo as a sister establishment. He favours items with a salty taste, the better to keep the sake flowing. Vintage Japanese serving vessels and antique Western glasses delight the eye. The meal wraps up with seasonal takikomi-gohan or curry rice—with free refills, a welcome bonus. Omakase cooking bursting with creativity—enjoy it to your heart’s content.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
