ku:de kiyo
Osaka, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
‘Kuude’ is ‘let’s eat’ in Osaka dialect, the chef’s nickname is Kiyo, and the whole name has a French sound to it. A colour scheme of bright blue and green declares the shop’s freedom from convention. The theme is ‘unforgettable cuisine’: each dish features no more than three items, arrangements are minimal, and portions are generous. At lunchtime, set meals of Western items paired with rice and miso soup make ku:de kiyo a local favourite.
Facilities & Services
- Air conditioning
- Cash only - lunch
- Counter dining
Credit cards accepted
