Hong Kong, China
$$ ・ Mediterranean Cuisine
Bib Gourmand: good quality, good value cooking
The mint green façade with brushed brass trimming leads into a bright interior decked in wood, marble and travertine. Hailing from Barcelona, Spain, chef Jordi Vallés Claverol crafts a concise Mediterranean-inspired menu reminiscent of sunny southern Europe. Start your journey with house-made rosemary focaccia, best enjoyed with small sharing plates like charcoal peperonata. The baked Cote d’Azur seabass with crisp skin and juicy flesh is another must.
Monday | 11:30-23:00 |
Tuesday | 11:30-23:00 |
Wednesday | 11:30-23:00 |
Thursday | 11:30-23:00 |
Friday | 11:30-23:00 |
Saturday | 11:30-23:00 |
Sunday | 11:30-23:00 |