Aji
Macau, China
$$$$ ・ Innovative
MICHELIN Guide's Point Of View
Aji is helmed by a young Singaporean chef who fusions French flair with first-rate Japanese produce and Asian flavours. To wit, crispy skinned shima aji is served with sauces made from matcha green tea and 20-year-old dried tangerine peel. The counter is for diners who opt for the tasting menu that relates the chef’s memories. It can be creatively paired with red, white and yellow wines alongside sake and hard liquor.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Valet parking
- Wheelchair access
Credit cards accepted
