Austin, USA
$$ ・ Barbecue
One Star: High quality cooking
The mark of a good place is when a line starts forming before they've even opened, and at InterStellar BBQ, it's long before they've swung open the door. Everyone is here for a taste of pitmaster John Bates's barbecue, done low and slow over post oak. Brisket with a simple salt, pepper, and garlic rub, is outstanding but it doesn't end there. Peach tea-glazed pork belly is meltingly tender; the beer-brined tipsy turkey is moist and delicious; and there are three sausages on offer, including kielbasa. You can't go wrong with any of the enticing side dishes like the Frito pie, though the smoked scalloped potatoes with a golden-brown crust and the poblano creamed corn are standouts.
Monday | closed |
Tuesday | closed |
Wednesday | 11 AM-4 PM |
Thursday | 11 AM-4 PM |
Friday | 11 AM-4 PM |
Saturday | 11 AM-4 PM |
Sunday | 11 AM-4 PM |