Caen, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the heart of Le Vaugueux, an area of Caen beloved of tourists, a stone's throw from the castle, this restaurant takes the Latin name of the Pays d'Auge, birthplace of chef Grégoire James. The interior elegantly blends old-world charm – exposed beams, half-timbering and Caen stone – with refined contemporary furnishings. The modern cuisine takes the form of a concise menu, featuring local producers and organic ingredients (pea tartlet, goat's cheese, fresh herbs; Bayeux pork, sautéed potatoes, grilled courgettes, reduced jus). In fine weather, the patio terrace to the rear of the restaurant makes for a peaceful setting.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 2 31 80 30 44

Website

http://www.augia.fr

Opening hours