Manosque, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Pierre Grein (one MICHELIN star in his eponymous restaurant) has set up his bistro in the wine cellar and delicatessen part of the restaurant: the roomy and pleasant space is set apart and has a contemporary decor enhanced by shelves lined with fine wines and delicatessen wares (jars of conserves, salt, tea etc). The menu features a choice of dishes as well as a set menu without options. The chef's enthusiasm is palpable in his seasonal bistronomy creations, which are really well done and sit alongside the good old bistro classics: truffle croque monsieur, Carnaroli risotto inspired by the Creole dish rougail, steak tartare, or fillet of Charolais beef with chips and Béarnaise sauce. Thank you, Chef!

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 92 72 41 86

Website

http://www.restaurantpierregrein.fr

Opening hours