Strandallee 73, Timmendorfer Strand, Germany

€€€ ・ Classic French

MICHELIN Guide's Point Of View

One Star: High quality cooking

To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small park and the Baltic Sea promenade.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+49 4503 6052424

Website

https://www.orangerie-timmendorfer-strand.de/

Opening hours