Milan, Italy

€€€€ ・ Modern Cuisine,Contemporary

MICHELIN Guide's Point Of View

Originally from Kosovo, talented chef Emin Haziri grew up in Italy and has plenty of professional culinary experience behind him. Here, he creates contemporary cuisine with a personal flavour, with raw seafood dishes such as oysters, caviar, Sicilian prawns and scampi available alongside his more imaginative options. In the elegant and stylish dining room with a harmonious colour scheme and fine furnishings, the open-view kitchen and marble chef’s table with velvet-covered stools really catch the eye. The restaurant also boasts a cocktail bar where guests can enjoy a drink and appetisers from the small tapas menu which is designed for sharing.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+39 02 7709 1277

Website

http://procaccini.com

Opening hours