Die Speiserei im Maier
Friedrichshafen, Germany
€€ ・ Regional Cuisine,Classic Cuisine
MICHELIN Guide's Point Of View
The restaurant at Hotel Maier, a family-run establishment since its founding as a café and guesthouse in 1936, showcases fresh seasonal produce that is for the most part organic and sourced as locally as possible. Order à la carte or opt for one of three set menus (one of them is vegetarian), each comprising three to four courses. The setting is inviting: the original traditional character of the interior has been preserved with the addition of subtle elegant and modern touches. There is also a spacious courtyard terrace for those who prefer to dine al fresco. Friendly and professional service.
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
