Lita
London, United Kingdom
££££ ・ Mediterranean Cuisine
MICHELIN Guide's Point Of View
Cooking with fire is all the rage these days and Lita, which opened in 2024, is another expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish langoustines and Norfolk quail – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like succulent Cornish lamb with smoked aubergine and sheep’s milk. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
