Vevey, Switzerland

€€€€ ・ Classic French

MICHELIN Guide's Point Of View

The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.

Facilities & Services

• Air conditioning
• Car park
• Garden or park

Reservation number

tel:+41 21 925 06 06

Website

https://www.ghdl.ch/en/restaurants-bars/emotions-guy-ravet/

Opening hours