Tokyo, Japan

¥ ・ Ramen

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture. 

Facilities & Services

• Air conditioning
• Counter dining