BRASSERIE POISSON ROUGE
Tokyo, Japan
¥¥ ・ French
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The draw is the generosity of the portions served throughout, from appetiser to dessert. The menu is a tour of France’s regions, with regional favourites including salad Niçoise, fish purée soup and cassoulet de Toulouse. Roast lamb or duck smothered in sauce is a fulfilling meal. Each plateful expresses the chef’s simple message: French cuisine satisfying to both belly and soul. Wine makes the perfect companion.
Facilities & Services
- Air conditioning
- Credit cards not accepted
