Les deux
Tokyo, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
The chef mixes his own sensibilities into cuisine rooted in French bistro fare. The blackboard menu is a medley of authentic dishes and à la carte items made with seasonal ingredients. Generally, an appetiser and a main course is the perfect amount, but some items can be ordered as half portions, so ask your server.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
