Blackswan
Beijing, China Mainland
¥¥¥¥ ・ French Contemporary
MICHELIN Guide's Point Of View
One Star: High quality cooking
In keeping with the name, feather motifs and graceful curves abound in the pristine white room of this restaurant in an idyllic spot overlooking a pond where swans and koi swim. As for the food, the experienced French chef champions a unique take on traditional French cooking using local ingredients. The menu changes every season – the slow-roast wild-caught turbot boasts firm, juicy meat and the two sauces complement its intense ocean flavour.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Great view
- Interesting wine list
- Wheelchair access
Credit cards accepted
