Meng Du Hui
Beijing, China Mainland
¥¥ ・ Hui Cuisine
MICHELIN Guide's Point Of View
Run by a team from Anhui, this restaurant opened its doors in 2023. The two-storey architecture seamlessly melds classical Anhui style and modern touches. The kitchen team imports most ingredients from Anhui for maximum authenticity. The signature dish, braised Huizhou smelly mandarin fish, is fermented in a wooden barrel for one month and boasts firm flesh and unique briny umami. In addition to the á la carte menu, check out the seasonal offerings.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
- Valet parking
Credit cards accepted
