The House of Dynasties
Beijing, China Mainland
¥¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Inspired by Dream of the Red Chamber, an 18C Chinese novel, the decor embodies that era's charm. With well-honed skills, the Cantonese chef from Zhanjiang reinvents his hometown favourites, presenting specialities such as double-boiled duck and fish maw soup, jackfruit wood roast pork, and jackfruit puff pastry. Zhanjiang-style sautéed lobster is jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Valet parking
- Wheelchair access
Credit cards accepted
