Bordeaux, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

At this chic brasserie in the Hotel Burdigala, particular care has gone into the decor, which plumps for a slightly old-fashioned feel: oak parquet flooring, banquettes and armchairs, black tables and a pale wood console covered with black marble. The chef does an authentic job of cooking up an absolute storm here, with dishes inspired by tradition (veal blanquette, braised chuck, stuffed cabbage) – punctuated by contemporary touches and accompanied by irresistible sauces. And the patisserie doesn't disappoint, with desserts such as biscuit sablé, strawberries, fromage blanc and lime, herb sorbet.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 5 56 90 16 16

Website

https://www.restaurantmadameb.com

Opening hours