Chef's Table by Josh Barnes
Swinton, United Kingdom
££££ ・ Modern British
MICHELIN Guide's Point Of View
In a bright, airy former stable that doubles as a cookery school within the sprawling Swinton Estate, this restaurant delivers what it promises: an intimate counter dining experience where Chef Josh Barnes and his team cook in front of you and serve their dishes with pride. The place has a country kitchen feel befitting of this grand domain – which also houses a hotel – while the Estate itself provides much of the seasonal produce. The cooking comes with some creative twists, such as using locally foraged mushrooms to add richness to a chocolate mousse. The wine flight, too, contains unusual and intriguing touches.
Facilities & Services
- Car park
- Garden or park
Credit cards accepted
