Bangkok, Thailand
฿฿ ・ Small eats
Bib Gourmand: good quality, good value cooking
For six decades, this family-run business has been braising tender goose with aromatic spices. The menu counts just two items but several size options. The goose has soft meat and thin skin; intestines are available on Wednesdays and Saturdays.
Monday | 10:00-13:00 16:00-19:00 |
Tuesday | 10:00-13:00 16:00-19:00 |
Wednesday | 10:00-13:00 16:00-19:00 |
Thursday | 10:00-13:00 16:00-19:00 |
Friday | 10:00-13:00 16:00-19:00 |
Saturday | 10:00-13:00 16:00-19:00 |
Sunday | 10:00-13:00 16:00-19:00 |