Urai Braised Goose

Bangkok, Thailand

฿฿ Small eats

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

For six decades, this family-run business has been braising tender goose with aromatic spices. The menu counts just two items but several size options. The goose has soft meat and thin skin; intestines are available on Wednesdays and Saturdays.

Facilities & Services

  • Cash only

Reservation number

tel:+66 2 221 4413

Opening hours

Monday 10:00-13:00
16:00-19:00
Tuesday 10:00-13:00
16:00-19:00
Wednesday 10:00-13:00
16:00-19:00
Thursday 10:00-13:00
16:00-19:00
Friday 10:00-13:00
16:00-19:00
Saturday 10:00-13:00
16:00-19:00
Sunday 10:00-13:00
16:00-19:00