Pari-
Chiang Mai, Thailand
฿฿ ・ Asian
MICHELIN Guide's Point Of View
The cosy design and small counter foster a vibrant, relaxed dining experience. The small yet high-quality dishes combine Japanese Izakaya style with Thai ingredients, enhanced with wasabi or yuzu. The ham comes from a Yunnan village in Chiang Mai, perilla from Mae Hong Son, sashimi-grade fish from the south, and meat from organic farms. We recommend the corn-fried rice Yunnan ham and the house-made ponzu sauce, elevated by a refreshing Somsa citrus oil.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
