La Bastide by Andrea Calstier
, North Salem, USA
$$$$ ・ French
MICHELIN Guide's Point Of View
Head to this chic, modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the pastoral landscape. Husband and wife duo, Chef Andrea Calstier and General Manager Elena Oliver, invite guests to enjoy a multicourse French tasting menu of French cuisine where each dish is more imaginative and creative than the next. A simple-sounding salade vert is so much more with grilled gem lettuce paired with poached celtuce finished with cured egg yolk, nettle puree, and an olive oil sabayon. Squab breast cooked in a Dutch oven with rosemary and fig leaf plated with a puree of smoked eggplant along with figs served two ways is a convincing dish from start to finish. Finally, a dessert of three distinct peach-centered dishes is a beautiful tribute.
Facilities & Services
- Air conditioning
- Car park
