Rong Yuan Can Guan
Chengdu, China Mainland
¥¥ ・ Sichuan
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This household name located in the old city has been around since 1999. The second-generation owner and the all-Sichuanese team continue to feed diners authentic home-style Sichuan cooking like in the old days. The signature spicy mandarin fish uses a herbal chilli mix with exceptional heat and depth and the fish is flown in daily from Guangdong. The quick-fried pork tripe tip (limited availability) is uniquely satisfying thanks to its springy texture.
Facilities & Services
- Cash only
