Nian Feng Restaurant
Chengdu, China Mainland
¥¥ ・ Sichuan
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Nestled in the old town, the old-meets-new interior pays tribute to the neighbourhood’s past with a touch of modern Chinese chic. It champions a sophisticated take on home-style Sichuan cooking. Their signature dry-braised beef tendon with green chillies boasts finely diced pork belly and king oyster mushrooms in the sauce for extra depth and texture. Sliced pig kidney dressed in red oil seduces with nutty depth, crisp texture and rich flavours.
Facilities & Services
- Air conditioning
Credit cards accepted
