The Hall
Chengdu, China Mainland
¥¥¥¥ ・ European Contemporary
MICHELIN Guide's Point Of View
One Star: High quality cooking
The first Louis Vuitton restaurant in China has Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine incorporating Sichuan flavour profiles. The five- and eight-course tasting menus feature season-driven dishes such as an ode to mushrooms, presenting Yunnan's mushrooms in ingenious forms, with contrasting textures, flavours and temperatures.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
Credit cards accepted
