Donostia / San Sebastián, Spain

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+34 625 27 74 90

Opening hours