Paul's Canteen
Kaohsiung, Taiwan,China
$$ ・ Taiwanese
MICHELIN Guide's Point Of View
The Macanese owner-chef, who has been cooking professionally for over 30 years, opened this bustling spot in 2022. The menu is based on Taiwanese fare, with occasional Cantonese twists, and he seasons his food lightly allowing the natural flavours to shout their name. His deft hand is best sampled in simple dishes like scrambled egg with spinach and tomato – the mild peppery heat, bright colours and light seasonings work together seamlessly. BYOB.
Facilities & Services
- Air conditioning
- Bring your own bottle
- Cash only
