Taipei, Taiwan,China

$$$$ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

With a Japanese façade and a Nordic-inspired dining room, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef opened his eponymous restaurant to champion Japanese-French cuisine using Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. Surf clam with sweet peas is sparingly seasoned with chilli powder to highlight its natural sweetness.

Facilities & Services

• Air conditioning

Website

http://Nobuo.tw

Opening hours