Brasschaat, Belgium

€€€ ・ Italian

MICHELIN Guide's Point Of View

Tiziano Cappai welcomes diners warmly into this stylish red-brick terraced house, which boasts a cosy interior, sensual artwork on the walls and a blissfully peaceful patio at the rear. Chef Eveline Cappai deftly updates a pure-bred lineup of Italian classics. For example, she might pair bigoli pasta with a subtle stock, to which she adds white wine, parsley, savoury vongole and a hint of umami thanks to kombu. The tiramisu manages to underscore authentic flavours with an amusing new spin thanks to a play on textures. Attention to detail is the watchword here.

Facilities & Services

• Terrace

Reservation number

tel:+32 3 644 28 11

Website

https://ristorantesardis.be/

Opening hours