Galway, Ireland

・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

There’s a huge amount of passion channelled into this welcoming little wine bar. Hungarian-born Zsolt Lukács has an infectious enthusiasm for wine, which comes across in his carefully curated list that gravitates towards small artisan producers using organic and biodynamic methods. Accompanying the wine is a selection of sharing plates – like kingfish crudo – that are exactingly executed, deliver on flavour and provide brilliant value for money. The regularly changing artwork from local artists is on sale and is curated by co-owner Edel.

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list

Reservation number

tel:+353 91 565 813

Website

https://www.darogwinebar.com/

Opening hours