Taichung, Taiwan,China

$$ ・ Creative

MICHELIN Guide's Point Of View

Una, formerly the pastry chef of some distinguished restaurants in town, opened her own venture to serve a multicourse dessert tasting menu, complete with wine and non-alcoholic beverage pairings. Done out in beige and light wood tones, the space feels elegant; counter seats allow diners and the chefs to interact. The menu focuses on modern, sophisticated interpretations of Taiwanese sweets with a French twist and the occasional savoury undertone.

Facilities & Services

• Air conditioning
• Counter dining