Riola Sardo, Italy

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+39 391 324 9185

Website

http://www.ristorantesumurruai.it

Opening hours