Hong Kong, China

$$ ・ Indian

MICHELIN Guide's Point Of View

Chef Palash Mitra opened this lavish restaurant in a prison and police station-turned arts complex. Fit for royalty, the interior is matched by a menu inspired by the royal kitchens dotted around India. The chef collects lost recipes as he travels, recreating them as sharing plates for Hong Kong audience. Try his nalli gosht biryani – aged basmati with lamb shank and short ribs, plus minty raita to cut through the richness.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+852 2154 6104

Website

https://www.themagistracyhongkong.com/prince卜-and-the-peacock

Opening hours