Shirokane Shin
Tokyo, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
The chef queues up the first few items with a narrative arc in mind. Guests then order whatever they like from the menu, creating a programme of their own. That is to say, the chef decides the start of the meal, then guests freely request portions and flavours according to their whims on that day. With omakase seemingly everywhere these days, this show of mutual respect testifies to the thoughtfulness of the chef.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
