misola
Tokyo, Japan
¥¥¥ ・ Italian,Contemporary
MICHELIN Guide's Point Of View
Sky blue is the colour theme of misola. Framed by azure wall, objets d’art of birds take flight. Seafood is the chef’s forte, owing to his experience in Venice. A prix fixe presentation begins with paste of salt cod, a famed local dish from Italy. Vegetables are gathered fresh each morning; meat dishes are light and delicate. Simple yet inventive, misola is the evolution of Italian cuisine.
Facilities & Services
- Air conditioning
Credit cards accepted
