ESPRIT C. KEI GINZA
Tokyo, Japan
¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
Chef Kei Kobayashi, renowned for his 3 Michelin Stars in Paris, moves onto the next stage with this harmonious blend of tradition and modernity in Ginza. Based on the concept of a ‘gourmet laboratory’, he offers à la carte dishes bursting with creativity. The C. in the restaurant name stands for both ‘cuisine’ and ‘creation’. The spirit of KEI breathes new life into French cuisine.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
